The Center
Significant pillar of Project BioArte is the Malta based research center, The BioArte, which is distinguished in the field of biomolecular research.
The BioArte research center, highly specialized in the microbial flora and microbiota, conducts on a daily basis biomolecular analyses on behalf and in collaboration with prestigious scientific and academic institutions.
The subject of its diagnostic analyses are all types of microorganisms. By virtue of The Bio Arte
Institute for Sustainable Industrial Biotechnology, the center’s research findings achieve global dissemination.
Microbiota:
5 Aspects to know it
Human microbiome is an important factor in the proper functioning of the human body. Therefore, it is fundamental to our well-being since it significantly affects our performance, health and longevity. Any alterations are associated with dysfunctional and pathological conditions while numerous scientific studies have highlighted the effect of dietary on its regulation and maintenance at healthy levels.
What is
the Microbiota?
The microbiota is the aggregate of microorganisms that live in our body. It can be found in all areas of our body that can come into contact with the outside world, like the skin, eyes, nose, and digestive system. Larger populations inhabit the intestine and skin.
What kind
of microorganisms?
Microbiota belong to different types of microorganisms, including bacteria, fungi, protozoa and Archaea, ranging from those which are essential for our well-being to those which are pathogenic.
What is
its Role?
The Microbiota is simply fundamental: When it is balanced, we feel good, however when it is not, then a variety of pathological conditions can occur.
Is there only
one Microbiota?
No, the Microbiota varies, It is highly personalised and evolves with us over time.
What are the Factors that influence it?
Some factors are genetic, others environmental, including our diet and the use of antibiotics.
Our Services
- Health check of the microbiome
- Personalized report
- Recommended remedies for adjustment
- Development of specialized food products
- Control and monitoring
- Research, development and consultancy services
